
For a warm salad to enjoy all year round, try fresh chicken breast slowly roasted in the oven, diced and layered on a bed of crispy lettuce leaves. Our homemade dressing is light and free from all artificial additives and preservatives, making it great for all the family. Enjoy with tofu as a perfect meat ...

When you need a light lunch, try this tasty French dish. The sautéed beef, layered on the crisp leaves, conjures images of lunch in summer in the south of French. Our home made vinaigrette has a distinctive twist, to really liven up this summer time treat. Enjoy with friends, al fresco, to bring a little ...

This traditional harvest time soup has been reinvented recently. Blended and garnished with a swirl of crème fraiche, it can be enjoyed as a delicious gourmet snack. Full of flavour and made with fresh ingredients, this light soup can be enjoyed all year round. Serves 6 Serving Time: 40 minutes Ingredients: 1 onion 5 sticks of celery 1000gm/35oz chopped tomatoes 1 large ...

To add a little flavour to you soup or sandwiches, try using herb bread. Simple to make, they offer endless variety, so every meal can have an exciting new addition. We’ve included a traditional recipe, though popular flavours today include walnut, potato and herb, or raisin and pecan. Try toasted with a little melted cheese ...

For a delicious gourmet starter, try serving our Portobello mushrooms, stuffed with sundried tomatoes and baked with melted smoked cheese. The tender mushrooms soak up the flavour of the sun dried tomatoes and the melted smoked cheese. This recipe is also delicious, just as a snack. Serves 4 Serving Time: 20 minutes Ingredients: 4 Portobello mushrooms 175gm/6oz sun dried tomatoes 150gm/5oz ...

The Spanish love their roasted dishes. In many parts of Spain, it is the traditional method of cooking. They believe it is a healthy option which maintains the nutrients of the food. It certainly helps release the flavour of the food. This recipe was sent to us from Madrid. It can be enjoyed with or ...

For a healthy mid-week snack, why not enjoy our tasty smoked fish recipe, sent to us by our gourmet chefs in Scotland. Fresh fish, with a light, natural smoke flavour, layered on a bed of fresh baby salad leaves, and drizzled in a vibrant herb pesto, will delight any evening mealtime. Serves 2 Serving Time: 40 minutes Ingredients: 4 ...

For a healthy, great tasting snack, try our homemade roasted carrot and tomato soup. Full of fresh vegetables and cooked using the traditional southern Spanish style of baking, our soup is perfect for all the family to enjoy. Great in the winter with hearty brown bread, or in the summer with a dollop of crème ...

Mexican has always been very popular as an international cuisine. The blend of tomatoes and spices has always intrigued many. When a friend from Mexico City sent us a homemade recipe for traditional salsa and tortilla wraps, we were very excited. We’ve added a little cheese to melt on top. Serves 2 Serving Time: 30 minutes Ingredients: 2 fresh ...

For one of our personal favorites, enjoy a slice of fresh carrot cake with a dollop of cream. This cake can be enjoyed the year round. In the winter, gently heat before serving. During the warm summer months, serve cool from the fridge with a scoop of Madagascan vanilla ice cream. Serves 8 Serving Time: 1 hour Ingredients: 175gm/6oz ...

A close friend and esteemed chef from Sicily stayed with us recently. Before he flew home, he made this wonderful, traditional Italian lasagne from scratch. He told us the secret to fine Italian food is in the freshness of the ingredients. When we tasted his meal, we understood why. All the parts of the dish ...

A good friend and chef from Sicily told us, that the secret to fine Italian food is in the freshness of the ingredients. With the standard of his recipes, we understood why. He passed on this delightful family recipe for Italian pesto meatballs with a homemade tomato sauce. We hope you enjoy. Serves 4 Serving Time: 1 ...

For a tasty starter, or a light snack, try our homemade vegetable soup. Based on a traditional Irish recipe, we’ve added a little French garnish to make this a tasty and wholesome addition to any dinner table. Great fresh from the pot, or cool and store in the fridge to enjoy over a few days. Serves ...

For an authentic Italian feel to any meal, try our traditional focaccia bread. The recipe comes from Italy, the home of fine herb bread. Best served with fresh pasta in a creamy tomato sauce, we also encourage you to try it toasted with a little melted cheese or a humus dip. We love trying different ...

This is a great recipe for those looking a light snack, with that Mediterranean summer feel. The mix of fresh leaves, offer an array of fine flavours and textures to this salad. The delicate peppery taste of the rocket, the gentle crunch of the Batavia, with the nutrients and colour of the spinach, create a ...

For a taste of southern Italy, try this wonderful Mediterranean recipe. It uses penne pasta, to hold onto the sauce. The pasta is simmered in a rich creamy tomato sauce, drizzled with basil pesto, and served with lightly toasted garlic bread. This recipe is great for large parties, as it can be very easily scaled ...

Fresh fillet of salmon, lightly grilled on a bed of creamy mash, served with garlic sauté prawns and garnished with herb pesto. When looking for a delicious recipe to serve to guests or a healthy meal to enjoy with the family, you’ll find this recipe is full of flavour and colour. Serves 4 Serving Time: 30 minutes Ingredients: 4 ...

This delicious soup was served to us in Ireland. With its lush green colour and velvety smooth texture, it makes for a perfect snack or starter. We enjoy it with a slice of Irish wheaten bread, a swirl of crème fraiche and a sprinkle of flaked almonds. Serves 6 Serving Time: 1 hour Ingredients: 1 medium leek 5 courgettes 1 onion 1 ...

When enjoying fresh pasta or a delicious steak sandwich, try our recipe for fresh Italian ciabatta bread. As any Italian will testify, the secret to great tasting food is found in the freshness of the ingredients. You’ll agree, you can’t get much fresher than homemade bread, straight from the oven. Enjoy with melted cheese and ...

Why not sit around the table and enjoy a wonderful, healthy dinner. Our simple recipe for roasted chicken and vegetables is perfect for the whole family to enjoy. In many parts of the world, baking is the traditional means of cooking, used to release the natural flavour of the food. In our recipe, simple vegetables ...

This is a delightful little recipe for the whole family. The scones are a traditional Irish recipe, with a gourmet twist and are perfect as a treat at breakfast, or at any time during the day as a great snack. Using only the finest ingredients, they are perfect smothered in melted butter and jam, or ...

With the tender chicken and the intense flavour of the peanut satay, this is a great dish for any nut lover. The recipe comes from Japan and has been tweaked with a variety of vegetables. Enjoy as a wholesome meal, or adapt the chicken and sauce to form skewers for any party treat. Serves 4 Serving Time: ...

Everyone deserves a little treat now and again. That’s why we’ve included this recipe for delicious dark chocolate and Brazil nut cookies. It has been long known that dark chocolate and nuts contain natural aphrodisiacs to excite you. Why not try these cookies late in the evening after a romantic meal and under a little ...

With a swirl of crème fraiche and a side of toasted herb bread, this creamy, vibrant soup will liven up any meal. With its deep red colour and smooth full flavour, it will be enjoyed by the whole family. If you’re watching the calories, enjoy the same great soup without the cream. Serves 6 Serving Time: 1 ...

When entertaining friends, try serving up this warming Italian dish. Served in pasta bowls and covered in creamy sauce, it will certainly please your guests. The rich white wine sauce is complimented with a little chilli, to add spice to the pasta. Instead of chicken, you can use tofu or strips of beef. For a healthier ...

For an Italian style dish, which lends a little inspiration from Mexico, try this excellent recipe. It blends a rich, creamy tomato sauce with a little chilli, to warm and delight. Served on a toasted ciabatta, it is accompanied with a creamy mash, making it a wonderful evening meal for all the family, to be ...

When we were invited to downtown New York for lunch in our friend’s gourmet restaurant, we were expecting steak and plenty of it. It came as a surprise when we were served chicken. It had been wrapped in smoked bacon and baked, before being smothered in BBQ sauce and melted cheese. The quality was superb ...

For a feel of the orient, try this quick recipe. Easy to make for when you’re in a rush, you’ll soon have dinner ready for all the family. The versatility of this dish means you can easily substituent the chicken, for beef, lamb, pork, tofu or just enjoy vegetables. Serves 4 Serving Time: 35 minutes Ingredients: 4 chicken breasts 175gm/6oz ...

For a taste of the Caribbean, sink your teeth into this recipe. As your baking it, the smell of the bananas will fill the house with a beautiful aroma. Enjoyed the world over, this bread is more of a cake than a traditional loaf. You’ll find this bread is perfect sliced, toasted and smothered with ...

When having guests over, you need a meal which is simple to prepare, with that little hint of sophistication. Our wonderful buttered chicken has all this and more. The delicate blend of spices, served over tender chicken on a bed of soft basmati rice, will excite anyone who has joined you for dinner. The ease ...

This wonderful recipe is perfect for anyone looking a little extra protein in their diet, while also watching those calories. The beans are a great source of nutrients and combined, this simple recipe can make for a great snack or accompaniment to any meal. Instead of the bacon, try tofu or smoked cheese for a ...

For a perfect summer time salad, try this recipe served with a little lettuce and couscous. If you’re having a barbeque, remember to make plenty of this popular salad to go around. The light bite from the broccoli and the smooth texture of the feta, compliment the flavour and crunch of the toasted hazelnuts. Serves 4 Serving ...

Steak is enjoyed the world over, and is cooked many ways. Here we are grilling ours in a traditional American fashion, with a French twist of sauté onions and mushrooms. We are accompanying our steak, in the US manor, with French fries, though for a healthier option, serve with a baked potato and steamed vegetables. Serves ...

For a great weekend meal to sit down and enjoy with the family, try our Mediterranean style recipe. Fresh chicken breast, in a lavish sun dried tomato sauce, served on a bed of creamed mash. It is a simple, homemade recipe, using only the freshest ingredients, so your family can get the best from their ...

When you are looking for a Mediterranean feel, look no further than this delicious recipe. Quick to prepare and full of fresh ingredients, it is one recipe we love bringing to the table, time after time. For a little twist and a wonderful flavour, try baking your vegetables with a few sprigs of rosemary or ...

Traditional fish and chips are an English recipe which has long been enjoyed around the world. This favourite, has been sent to us by our friends in the London. They use it in their gourmet restaurant and serve it with a tasty English twist, using a beer batter to really liven up the fresh fish. Serves ...

For a feel of exotic eastern aromas and spices, try our taste of India recipe. Created by our friends in Delhi, we’ve added a few milder ingredients to bring you a mouth watering dish. It’s full of subtle flavours and delicate textures, which will excite your palette all evening. Serves 4 Serving time: 1 hour Ingredients: 900gm/2lb stewing beef 2 ...

This is a great mid-week snack. It can be quickly made with a choice of simple ingredients and enjoyed with a variety of fillings. Our choice of this Irish favourite comes with a little Italian twist of sun dried tomatoes and ricotta. We hope you enjoy. Serves 4 Serving time: 1 hour Ingredients: 4 large baking potatoes A little olive ...

Last year, on a trip to Dublin, our Irish friends ordered a traditional dish, with a peculiar side. Far from us to question the sanity of an Irish man, the gourmet chef served up a succulent fillet steak served with creamed potato and cauliflower cheese as a side. The local ingredients were excellent and the ...

Poached salmon served on a bed of baby potatoes and garnished with herb pesto. This tasty dish is low in fat and high in protein. If you’re cutting out the calories, though you still want to enjoy great flavour, try this quick and easy recipe. Serves 4 Serving Time: 30 minutes Ingredients: 4 fillets of fresh salmon 450gm/1lb baby potatoes 100ml/3 ...









